Atzimba is the founder and chef of Atzimba-Catering & Events, hospitality and culinary arts company.
Atzimba came to the United States from Mexico in September of 1996. Less than a decade later, she began employment at the Union League Club of Chicago, an extremely prominent private club. While there, she was fortunate to have the opportunity of working with Michelin Star Chef Carlos Gaytan. In September of 2014, Atzimba went on to start her own company, Atzimba Catering and Events. With great dedication and a vast appreciation of her Mexican roots, she combines her knowledge and expertise in authentic Pre-Hispanic and traditional Mexican foods with different customs native to Mexico. In this way, she is able to preserve the cultural influences present in her work.
‘Passion and Dedication’
Atzimba’s skills are in spreading the Mexican traditional and prehispanic cuisine offering a wide variety of dishes, and in her extensive knowledge of different Mexican and International food and passion for what she does!
Beyond the Table
Atzimba is a premier chef who is not only creative with her culinary endeavors, but is also philanthropic and engaged with different organizations (American Heart Association, Latinos Unidos por Salud, American Liver Foundation)